Lunchtime Favourites
Homemade soup of the day served with ’More’ bakery artisan bread 5.00
Rarebit with onion jam 7.25 Rarebit with back bacon 8.50
Roast vegetable cous cous salad with feta & olives 7.95 & with Parma Ham 9.00
Westmorland ramequin - mushrooms, cream, bandy & smoked bacon topped with melted smoked cheese 7.95
Homemade quiche served with spicy potato wedges & a dressed salad 9.00
Haddock & crab croquettes with lemon, pea & mint with a langoustine mayo & dressed salad 7.95
A speciality burger (please ask for todays recipe)  in a brioche bun with a roast tomato sauce, celeriac coleslaw & hand cut chips 12.00
Homemade steak & kidney pudding with mash & gravy 12.00
Battered haddock, chops & mushy peas 12.00

Childrens Meals
Cumberland sausage, mash & gravy 6.50
Pasta with tomato sauce & grated cheddar cheese or just plain with butter 6.00
Chicken goujons & chips 6.50
Plain Sandwiches: egg mayo, ham or cheddar cheese 3.50

Pasta & Risotto
Creamy risotto with char-grilled courgette, spring onion, peas & tarragon, parmesan crisp & optional truffle oil 7.95/13.95
Fresh spaghetti with flakes of smoked haddock, spring onions, cream & parmesan shavings 7.95/13.95
Penne pasta with chicken & sundried tomato in a white wine cream with rocket 7.95/13.95

Main Courses
Greek style filo tart with spinach, feta & goats cheese, topped with sesame seeds, served with a crisp apple & walnut salad 13.50
Sauted lambs liver & bacon with raspberries & gravy 13.95
Seared salmon fillet with rocket, parmesan & red onion salad, roasted beetroot & langoustine mayonnaise 16.95
Chicken Kiev with a paprika, chive & garlic butter, buttered spinach & burnt onion ketchup - sounds weird but its delicious!! 16.50
Panfried fillets of seabass, wild basmati rice, green beans wrapped in Parma ham & served with a smoked garlic cream 16.95
Locally made Cumberland & Hawkshead Ale sausage served with champ mash & an onion & balsamic gravy 13.95
Roast chump of lamb with sweet roasted shallots & celery, finished with pine nuts & herby juices 18.50
Cumbrian ribeye steak with an olive oil mash, thyme roasted vine tomatoes & rich pan juices 20.00

Sandwiches
served on ‘More’artisan bread with a baby leaf salad & crisps

HOT - Hickory smoked BBQ pulled pork 7.50
HOT - Tomato & melted mozzarella with blind pesto 7.50
HOT - Bacon with melted brie & cranberry sauce 7.50
Seafood cocktail (crab, prawns & smoked salmon) 7.50
Home cooked ham & piccalilli 6.50
Free range egg mayonnaise 6.50
Tuna Mayonnaise 6.50
A mug of Soup & Sandwich - choice of ham, tuna or egg mayonnaise 6.95
Sheila’s Cottage Club Sandwich…. Triple decker with home smoked chicken, bacon, lettuce, tomatoes & mayo with a swet & sour beetroot salad 9.00
Hand Cut Chips 3.00

Puddings
Sticky toffee pudding with a butterscotch sauce & cream or ice cream 6.50
Soft baked meringue with homemade rocky road ice cream 6.50
Baked American cheesecake with sultanas, vanilla & lemon 6.50
A hot chocolate pudding with a rich chocolate sauce 6.50
Flavoured crème brulee with an Eccles cake finger 6.50
Creamy rice pudding with raspberries 6.50
English Lakess ice cream from 3.50
Cheese platter 8.00

Cakes
Borrowdale teabread slices with crumbly Lancashire cheese 4.95
Freshly baked scones with: butter 2.30  jam & clotted cream 3.50
Toasted teacake with butter £2.95
A selection of freshly baked cakes available daily from 2.95

Sheilas Cottage Cream Tea
a fresh scone with clotted cream & jam, a slice of Borrowdale teabread with crumbly Lancashire
cheese & butter & a pot of loose leaf tea or a cafetiere of John Farrers coffee 8.50

Hot Drinks
John Farrers loose leaf teas 2.50 John Farrers Cafetieres 2.75
Espresso 2.20 Cappucino 2.85 Americano 2.50
Latte 3.00 Mochacino 3.50 Luxury hotl chocolate with marshamallows and whipped cream 3.25

Cold Drinks
Belvoir Cordials 2.35 Coke, Diet Coke, Sprite 2.00 Lakeland Spring Water 1.80
Orange Juice 1.90 Frobishers Apple Juice 2.80 Fentimans 2.80