CHRISTMAS MENU
£19.50 per person (minimum of 6)
Starters
Roast parsnip soup, toasted almonds & truffle oil
Roasted belly pork with crunchy skin, Thai style egg noodles, honey & soy dressing
Tomato filo tart, rocket, olives & pesto
Deep fried whitebait, garlic & lime mayonnaise, pickled cucumber
Main Courses
Traditional roast turkey breast with fresh winter vegetables & a rich gravy
Braised shin of beef, creamy mash & parsnip crisps
Open lasagne of roast butternut squash, creamed mushrooms, sage butter & pea shoots
Poached haddock fillet filled with salmon & chive mousse, potato rosti, smoked garlic & pea cream
Puddings
Orange & winter spiced brulee & eccles finger
Sticky toffee pudding & cream
A selection of cheese & biscuits with Westmorland chutney
Treacle tart & cappucino ice cream

To make a reservation or for more information please call us on 015394 33079