EVENING MENU

Starters

Marinated olives (V) (VE)  

Homemade soup  

Westmorland ramequin – mushrooms, cream, brandy, melted smoked cheese – smoked bacon optional  

Field mushroom, stilton, wrapped in Parma Ham, dressed rocket  

Roasted belly pork, aniseed roasted vegetables  

Halloumi, beetroot salad, chilli jam, ciabatta & thyme crispbread (V)  

Whitebait, tartare sauce  

Sharing Boards

Parma Ham, smoked chicken with pesto, BBQ pulled pork, Sicilian olives, sundried tomatoes, piccalilli, artisan breads   

Whitebait, tartare sauce, hot smoked mackerel, king prawns, pickled cucumber, garlic & thyme focaccia crispbreads  

Hummus, Med vegetables, olives, sundried tomatoes, halloumi, chilli sauce, garlic & thyme focaccia crispbreads   

Mains

Lambs liver, bacon, raspberries, gravy, potatoes & seasonal vegetables  

Salmon fillet, rocket, parmesan & red onion salad, roasted beetroot, lime & chive mayo & potatoes

Battered haddock, hand cut chips, mushy peas  

Great North Pie Company chicken & ham, short crust pastry, mash, gravy & sweet braised carrots 

Great North Pie Company cheese & onion pie, short crust pastry, mash, vegetarian gravy & sweet braised carrots

Chicken Kyiv, paprika, chive & garlic butter, spinach & burnt onion ketchup

Cartmel Valley burger (please ask for today’s recipe), brioche bun, mayo, roast tomato sauce, celeriac coleslaw, hand cut chips 

Cumberland & Hawkshead Ale sausage, champ mash, red onion & balsamic gravy

Steak & kidney pudding, mash & gravy

Sirloin steak (8oz), thyme roasted cherry tomatoes, mushroom, hand cut chips  

Add a sauce   Garlic butter   -   Stilton   -   Brandy, mushroom & cream   -   Pepper

Penne pasta, tomato pomodorina sauce, Med veg, olives, rocket (V) 

Moroccan vegetable tagine, sultana & almond cous cous (V) (VE)  

Greek style filo tart, spinach, feta, goats cheese, sesame seeds, apple & walnut salad (V)

Roast chump of lamb, roasted celery & shallots, garlic & herb butter, seasonal vegetables & potatoes 

 

Children’s options

 – including a scoop of ice cream to finish

Cumberland sausage, gravy

Chicken goujons

served with either mashed or new potatoes, seasonal vegetables or peas

Pasta, tomato sauce, cheddar cheese

 

Puddings  

Sticky toffee pudding, butterscotch sauce, cream

Hazelnut chocolate brownie, raspberry ripple ice cream chocolate sauce

Baked American cheesecake

Creme brulee, Eccles cake finger

Wallings dairy ice cream 

Local cheese, Westmorland chutney, grapes, apple, biscuits (V)

 

 

 

You can book a table online using the button below

BOOK A TABLE

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