EVENING MENU

Starters

Marinated olives (V) (VE)  £5.00

Homemade soup  £6.00

Westmorland ramequin – mushrooms, cream, brandy, melted smoked cheese – smoked bacon optional  £8.95

Field mushroom, stilton, wrapped in Parma Ham, dressed rocket  £8.00

Roasted belly pork, aniseed roasted vegetables  £8.75

Halloumi, beetroot salad, chilli jam, ciabatta & thyme crispbread (V)  £8.00

Whitebait, tartare sauce  £7.50

Sharing Boards

Parma Ham, smoked chicken with pesto, BBQ pulled pork, Sicilian olives, sundried tomatoes, piccalilli, artisan breads  Single £9.50 To Share £18.00

Whitebait, tartare sauce, hot smoked mackerel, king prawns, pickled cucumber, garlic & thyme focaccia crispbreads  Single £9.50 To Share £18.00

Hummus, Med vegetables, olives, sundried tomatoes, halloumi, chilli sauce, garlic & thyme focaccia crispbreads   Single £8.50 To Share £15.50

Mains

Lambs liver, bacon, raspberries, gravy, potatoes & seasonal vegetables  £16.00

Sea trout fillet, rocket, parmesan & red onion salad, roasted beetroot, lime & chive mayo, potatoes, seasonal

vegetables  £20.00

Battered haddock, hand cut chips, mushy peas  £16.00

Chicken Kiev, paprika, chive & garlic butter, spinach, burnt onion ketchup, potatoes, seasonal vegetables

£20.00

Cartmel Valley burger (please ask for today’s recipe), brioche bun, mayo, roast tomato sauce, celeriac

coleslaw, hand cut chips  £16.50

Cumberland & Hawkshead Ale sausage, champ mash, red onion & balsamic gravy, seasonal vegetables  £17.00

Steak & kidney pudding, mash, gravy, seasonal vegetables  £17.50

Sirloin steak (8oz), thyme roasted cherry tomatoes, mushroom, hand cut chips  £26.00

Add a sauce  £3.00 Garlic butter   -   Stilton   -   Brandy, mushroom & cream   -   Peppercorn

Penne pasta, tomato pomodorina sauce, Med veg, olives, rocket (V) Starter £8.75 Main £14.50 Add Chicken £3.00

Moroccan vegetable tagine, sultana & almond cous cous (V) (VE)  £15.50

Greek style filo tart, spinach, feta, goats cheese, sesame seeds, apple & walnut salad (V)  £15.50

Children’s options

Mains - 9.00 – including a scoop of ice cream to finish

Cumberland sausage, gravy

Chicken goujons

served with either mashed or new potatoes, seasonal vegetables or peas

Pasta, tomato sauce, cheddar cheese

 

 

To make a reservation or for more information please call us on 015394 33079

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