Battered haddock, hand cut chips & mushy peas 14.95
Greek style filo tart filled with spinach, feta & goats cheese, topped with sesame seeds & served with a crisp apple & walnut salad 15.00
A speciality burger (please ask for todays recipe) in a brioche bun with a roast tomato sauce, mayonnaise, celeriac coleslaw & hand cut chips 14.95
Seared salmon fillet with rocket, parmesan & red onion salad, roasted beetroot & lime & chive mayonnaise 18.50
Chicken Kiev with a paprika, chive & garlic butter, buttered spinach & burnt onion ketchup - sounds weird but it’s absolutely delicious!! 18.95
Steak & kidney pudding with mash & a rich gravy 16.95
Locally made Cumberland & Hawkshead Ale sausage served with champ mash & an onion & balsamic gravy 15.00
Penne pasta with a rich tomato pomodorina sauce with roasted mediterranean vegetables, olives and topped with rocket Starter 7.50 Main 13.50 add chicken 2.00
Moroccan vegetable tagine with sultana & almond cous cous 14.50
Puds Sticky toffee pudding with a butterscotch sauce & cream 7.00 Baked American cheesecake 7.00 Hazelnut chocolate brownie with raspberry ripple ice cream & chocolate sauce 7.00 Flavoured crème brulee with an Eccles cake finger 7.00 English Lakes ice cream from 3.95 Cheese platter 9.25
Evening Specials
These change regularly and on a seasonal basis
Children's Menu
8.50 including a scoop of ice cream to finish Cumberland sausage with gravy Chicken goujons The above can be served with either mashed or new potatoes & fresh vegetables or peas
Pasta with a homemade tomato sauce & cheddar cheese
To make a reservation or for more information please call us on 015394 33079
Sheila's Cottage The Slack, Ambleside, Cumbria, LA22 9DQ