Evening Menu

Starters

Marinated olives (V) (VE)  £5.50

Homemade soup  £6.95

Westmorland ramequin – mushrooms, cream, brandy, melted smoked cheese – smoked bacon optional  £9.50

Field mushroom, stilton, wrapped in Parma Ham, dressed rocket  £9.25

Roasted belly pork, aniseed roasted vegetables  £9.00

Halloumi, beetroot salad, chilli jam, ciabatta & thyme crispbread (V)  £8.50

Whitebait, tartare sauce  £8.00

Sharing Boards

Parma Ham, smoked chicken with pesto, BBQ pulled pork, Sicilian olives, sundried tomatoes, piccalilli, artisan breads  Single £10 To Share £19

Whitebait, tartare sauce, hot smoked mackerel, king prawns, pickled cucumber, garlic & thyme focaccia crispbreads  Single £10 To Share £19

Hummus, Med vegetables, olives, sundried tomatoes, halloumi, chilli sauce, garlic & thyme focaccia crispbreads   Single £9 To Share £16.50

Mains

Lambs liver, bacon, raspberries, gravy, potatoes & seasonal vegetables  £18.50

Sea trout fillet, rocket, parmesan & red onion salad, roasted beetroot, lime & chive mayo, potatoes, seasonal vegetables  £21.50

Battered haddock, hand cut chips, mushy peas  £18.00

Great North Pie Company chicken, bacon & pea pie, short crust pasry, mash, gravy & sweet braised carrots £18

Great North Pie Company cheese & onion pie, short crust pastry, mash, vegetarian gravy & sweet braised carrots £18

Chicken Kyiv, paprika, chive & garlic butter, spinach, burnt onion ketchup, potatoes, seasonal vegetables £22.00

Cartmel Valley burger (please ask for today’s recipe), brioche bun, mayo, roast tomato sauce, celeriac coleslaw, hand cut chips  £18.50

Cumberland & Hawkshead Ale sausage, champ mash, red onion & balsamic gravy, seasonal vegetables  £17.50

Steak & kidney pudding, mash, gravy, seasonal vegetables  £18.00

Sirloin steak (8oz), thyme roasted cherry tomatoes, mushroom, hand cut chips  £27.00

Add a sauce  £3.00 Garlic butter   -   Stilton   -   Brandy, mushroom & cream   -   Pepper

Penne pasta, tomato pomodorina sauce, Med veg, olives, rocket (V) Starter £9.00 Main £15.50 Add Chicken £3.00

Moroccan vegetable tagine, sultana & almond cous cous (V) (VE)  £17.25

Greek style filo tart, spinach, feta, goats cheese, sesame seeds, apple & walnut salad (V)  £17.25

Children’s options

Mains - 9.50 – including a scoop of ice cream to finish

Cumberland sausage, gravy

Chicken goujons

served with either mashed or new potatoes, seasonal vegetables or peas

Pasta, tomato sauce, cheddar cheese

Puddings  8.50

Sticky toffee pudding, butterscotch sauce, cream

Hazelnut chocolate brownie, raspberry ripple ice cream chocolate sauce

Baked American cheesecake

Creme brulee, Eccles cake finger

Wallings dairy ice cream from 3.50

You can book a table online using the button below

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