BOOK A TABLE
Served from 5.30pm
Starters
Marinated olives (V) (VE)
Homemade soup
Westmorland ramequin – mushrooms, cream, brandy, melted smoked cheese – smoked bacon optional
Field mushroom, stilton, wrapped in Parma Ham, dressed rocket
Roasted belly pork, aniseed roasted vegetables
Halloumi, beetroot salad, chilli jam, ciabatta & thyme crispbread (V)
Whitebait, tartare sauce
Sharing Boards
Parma Ham, smoked chicken with pesto, BBQ pulled pork, Sicilian olives, sundried tomatoes, piccalilli, artisan breads
Whitebait, tartare sauce, hot smoked mackerel, king prawns, pickled cucumber, garlic & thyme focaccia crispbreads
Hummus, Med vegetables, olives, sundried tomatoes, halloumi, chilli sauce, garlic & thyme focaccia crispbreads
Mains
Lambs liver, bacon, raspberries, gravy, potatoes & seasonal vegetables
Salmon fillet, rocket, parmesan & red onion salad, roasted beetroot, lime & chive mayo & potatoes
Battered haddock, hand cut chips, mushy peas
Great North Pie Company chicken, bacon & pea pie, short crust pasry, mash, gravy & sweet braised carrots
Great North Pie Company cheese & onion pie, short crust pastry, mash, vegetarian gravy & sweet braised carrots
Chicken Kyiv, paprika, chive & garlic butter, spinach & burnt onion ketchup
Cartmel Valley burger (please ask for today’s recipe), brioche bun, mayo, roast tomato sauce, celeriac coleslaw, hand cut chips
Cumberland & Hawkshead Ale sausage, champ mash, red onion & balsamic gravy
Steak & kidney pudding, mash & gravy
Sirloin steak (8oz), thyme roasted cherry tomatoes, mushroom, hand cut chips
Add a sauce Garlic butter - Stilton - Brandy, mushroom & cream - Pepper
Penne pasta, tomato pomodorina sauce, Med veg, olives, rocket (V)
Moroccan vegetable tagine, sultana & almond cous cous (V) (VE)
Greek style filo tart, spinach, feta, goats cheese, sesame seeds, apple & walnut salad (V)
Children’s options
– including a scoop of ice cream to finish
Cumberland sausage, gravy
Chicken goujons
served with either mashed or new potatoes, seasonal vegetables or peas
Pasta, tomato sauce, cheddar cheese
Puddings
Sticky toffee pudding, butterscotch sauce, cream
Hazelnut chocolate brownie, raspberry ripple ice cream chocolate sauce
Baked American cheesecake
Creme brulee, Eccles cake finger
Wallings dairy ice cream
Local cheese, Westmorland chutney, grapes, apple, biscuits (V)
You can book a table online using the button below
Sheila's CottageThe Slack, Ambleside, Cumbria, LA22 9DQ
015394 33079