EVENING MENU

Starters

Homemade soup of the day 5.50

Sharing Board - Parma ham, smoked chicken with pesto, BBQ pulled pork, Sicilian olives & sundried tomatoes, home made piccalilli & artisan breads 9.50/17.00

Sharing Board - Deep fried whitebait with homemade tartare sauce, hot smoked salmon, king prawns, pickled cucumber & garlic & thyme focaccia crispbreads 9.50/17.00

Sharing Board - Hummus, roasted Mediterranean vegetables, olives, sundried tomatoes, pan fried halloumi with chilli sauce & garlic & thyme focaccia crispbreads 8.50/14.50

Westmorland ramequin - mushrooms, cream, brandy & smoked bacon topped with melted smoked cheese 8.25

Roasted field mushroom filled with stilton, wrapped in Parma ham & served with dressed rocket 7.75

Roasted belly pork with crunchy skin & aniseed roasted vegetables 8.25

Halloumi pan fried with beetroot salad, chilli jam & ciabatta & thyme crispbread 8.00

A pot of whitebait with tartare sauce 7.00

Mains
Sauted lambs liver & bacon with raspberries & gravy 14.50

Battered haddock, hand cut chips & mushy peas 14.25

Greek style filo tart filled with spinach, feta & goats cheese, topped with sesame seeds & served with a crisp apple & walnut salad 15.00

A speciality burger (please ask for todays recipe) in a brioche bun with a roast tomato sauce, mayonnaise, celeriac coleslaw & hand cut chips 14.50

Seared salmon fillet with rocket, parmesan & red onion salad, roasted beetroot & lime & chive mayonnaise 18.50

Chicken Kiev with a paprika, chive & garlic butter, buttered spinach & burnt onion ketchup - sounds weird but it’s absolutely delicious!! 18.00

Steak & kidney pudding with mash & a rich gravy 16.50

Locally made Cumberland & Hawkshead Ale sausage served with champ mash & an onion & balsamic gravy 15.00

Penne pasta with a rich tomato pomodorina sauce with roasted mediterranean vegetables, olives and topped with rocket  Starter 7.50   Main 13.50  add chicken 2.00

Moroccan vegetable tagine with sultana & almond cous cous 13.50

Puds
Sticky toffee pudding with a butterscotch sauce & cream 7.00
Baked American cheesecake 7.00
Hazelnut chocolate brownie with raspberry ripple ice cream & chocolate sauce 7.00
Flavoured crème brulee with an Eccles cake finger 7.00
English Lakes ice cream from 3.95
Cheese platter 9.25

Evening Specials

These change regularly and on a seasonal basis

Children's Menu

8.50 including a scoop of ice cream to finish
Cumberland sausage with gravy
Chicken goujons
The above can be served with either mashed or new potatoes & fresh vegetables or peas

Pasta with a homemade tomato sauce & cheddar cheese 

To make a reservation or for more information please call us on 015394 33079

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